On The Rise Bakery and Bistro
5439 Osage Beach Pkwy
Osage Beach, MO 65065
Osage Beach, MO 65065
573-348-4224
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Voted a Top 10 Best Restaurant by Southern Living Magazine,On The Rise Bakery & Wood-fired Bistro welcomes you with a French-style interior,complete with hand-painted clouds and colorful, striped awnings. Outdoor seating is available within a courtyard enhanced by botanical landscaping and fountains to insure a pleasurable dining experience.Begin with a Mimosa or cafe' latte and finish with a dessert from the menu or a confection from the bakery. Seating is based upon sequence of arrival therefore, reservations are not accepted.
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SOUP & TARTE
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Crusted French Onion Cup
french classic with shaved parmesan, capped with puffed pastry, served with our ham & cheddar roll |
$10.89 |
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Crusted French Onion Soup
with petite field green salad |
$11.49 |
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Lobster Bisque En Croute Bowl Blushed
with cognac vsop |
$11.49 |
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Lobster Bisque
with petite field green salad |
$15.49 |
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Ham & Herb Pie
shortbread tarte with egg custard, ham, a trio of cheeses, herbs, & baby spinach, served with fruit cup & toasted ciabatta |
$11.99 |
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The “lobster Pot” Pie
slivered lobster with potatoes, yellow corn & baby peas in puffed pastry |
$15.99 |
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SALADS
Side Of Feta Cheese 2.95, Add Wood-fired Chicken Breast, To Any Salad 3.50. Housemade Dressings: Apple Cider Vinaigrette, Balsamic Vinaigrette, Cucumber Dill Ranch, Itailian Vinegar & Oil, Raspberry Poppyseed |
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Cold Oak Salmon Plate
served on a bed of spring lettuce with parmesan encrusted tomatoes, red onions, capers & lemon with micro red amaranth served with toasted ciabatta & cream cheese |
Regular $13.49 |
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House Field Green Salad
with yellow pear and grape tomatoesred onions, broccoli, cucmbers, peppers, sprouts, portabella mushrooms & parmesan cracker |
$11.49 |
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Lyonnaise
frisee blend lettuce with white asparagus, red onions, micro red amaranth, topped with crisp pancetta & poached egg with balsamic dressing & parmesan shavings |
$13.99 |
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Sashimi Tuna
on whole garin ciabatta with our herbal olive oil, red onions, capers, roma tomatoes & black olive tapenade |
$12.99 |
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Wood-fired Chicken And Baby Spinach
oak-fired chicken served on a bed of spinach with applewood bacon, dried cranberries, feta cheese, toasted walnuts & caramelized onions dressed with our apple cider vinaigrette |
$12.99 |
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BETWEEN THE SLICES
Half Sandwich With Bowl Of Lobster Bisque 11.49 Plus Half Of The Sandwich Price. Half Sandwich With French Onion Cup 6.49 Plus Half Of The Sandwich Price |
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Bistro Club
on our stone ground wheat toast with ham, wood-fired oven roast turkey, applewood smoked bacon, cheddar cheese, roma tomatoes, alfalfa sprouts, spring lettuce & sage mayonnaise |
$11.69 |
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Monte Cristo
from our griddle, sliced ciabatta, moistened in eggs & cream with ham, wood-fired oven roast turkey, mozzarella & cheddar cheese, sprinkled with powdered sugar & served with raspberry melba sauce, not available in ½ & ½ combo |
$12.49 |
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Rustic Blt
on our toasted ciabatta with wood-fired oven roast turkey, applewood bacon, spring lettuce, tomatoes & sage mayonnaise |
$11.49 |
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Sashimi Tuna Filet
on whole garin ciabatta with our herbal olive oil, red onions, capers, roma tomatoes & black olive tapenade |
$11.99 |
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Scotland Club
on our stone ground wheat toast with oak smoked salmon, spring lettuce, red onion, tomatoes, alfalfa sprouts, cucumbers, applewood smoked bacon & dill mayonnaise |
$13.49 |
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Vegetable Garden Club
served on whole grain ciabatta roll with cream cheese, spring lettuce, broccoli, green peppers, cucumbers, red onions, roma tomatoes, alfalfa sprouts & red amaranth with choice of dressing on the side |
$11.49 |
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WOOD FIRED SPECIALTIES
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Garden Vegetable Flatbread
portabella mushrooms, broccoli, roma tomatoes, red onions, peppers & black olives with feta and whole milk mozzarella cheese |
$10.99 |
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Margherita Flatbread
roasted garlic & basil with roma tomatoes, red onions, and whole milk mozzarella |
$10.99 |
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Ozark Flatbread
applewood bacon, ham, roma tomatoes & red onions with whole milk mozzarella & parmesan cheese |
$11.49 |
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Tuscan Flatbread
wood-fired chicken breast, roma tomatoes, slivered red onions, topped with aged parmesan cheese & our herbal olive oil |
$11.49 |
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Roasted Fig & Goat Cheese Crispini
with proscuitto& balsamic glazed onions |
$11.99 |
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Spinach Crispini
thin crust crispini topped with creamed spinach, portabella mushrooms, caramelized onions, proscuitto & feta cheese |
$11.79 |
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Rotisserie Chicken
oak-fired split chicken with country potatoes, applewood bacon & seasoned vegetables |
$15.49 |
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Bourbon Infused
with roasted sweet onion , proscuitto ham & bourbon bbq sauce on toasted english muffin |
$12.99 |
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Croque Madame
served on toasted english muffin with black truffle hollandaise, topped with fried egg , crisp pancetta and shaved parmesan |
$15.99 |
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Peppercorn
with grilled sweet onion & bistro mustard on toasted english muffin |
$11.99 |
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. 
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Average Rating