Michaels Steak Chalet
1440 Swiss Village Dr.
Osage Beach, MO 65065
Osage Beach, MO 65065
573-348-3611
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APPETIZERS
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Crab Rangoon
served with a sweet plum sauce |
$8.95 |
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Sautéed Mushrooms
served in garlic butter and herbs |
$8.95 |
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Peel N’ Eat Jumbo Shrimp (½ Pound)
jumbo shrimp boiled in a spicy cajun broth served with cocktail sauce |
$8.95 |
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Buffalo Drummies
served with a spicy cayenne pepper sauce and ranch dressing |
$8.95 |
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Lobster Stuffed Mushrooms
mushrooms stuffed with maine lobster, spinach and herbs |
$10.95 |
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Escargot With Scallops
baked in mushroom caps with garlic butter, topped with golden puff pastry |
$10.95 |
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Smoked Idaho Trout
farm raised, idaho smoked trout served with dill sauce & toasted baguettes |
$10.95 |
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Crab Cakes
two crab cakes served with a spicy grand marnier sauce |
$10.95 |
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ALA CARTE
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Steamed Broccoli
broccoli flowerets steamed in butter |
$2.95 |
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Twice Baked Potato
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$3.95 |
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Bleu Cheese Sauce
add the sauce to any steak |
$3.95 |
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Split Entrée Charge
includes soup or salad and baked potato or vegetable |
$9.95 |
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STEAKS
All Cuts Hand-trimmed And Aged, Thirty-one Days |
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Sirloin Steak 10oz
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$19.95 |
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Strip Steak Regular Cut 12-14oz
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$25.95 |
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Rib Eye Regular Cut 16oz
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$29.95 |
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Tenderloin (filet) Petite Cut 6oz
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$29.95 |
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Tenderloin (filet) Regular Cut 9oz
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$34.95 |
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Tenderloin (filet) Generous Cut 12oz
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$39.95 |
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SEAFOOD
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Orange Roughy
baked in white wine and lemon butter |
$19.95 |
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Beer Battered Shrimp
jumbo pacific white shrimp breaded and deep fried to a golden brown |
$19.95 |
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Grilled Salmon
norwegian salmon grilled |
$22.95 |
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Blackened Yellow Fin Tuna
sashimi grade tuna blackened, grilled to temperature |
$22.95 |
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Grilled Yellow Fin Tuna
sashimi grade tuna, grilled to temperature |
$22.95 |
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Western Australian Lobster Tail
8 to 10 oz. available as a dinner, or added to any other entrée |
$39.95 |
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ADDED TO ANY ENTRéE
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Lobster Tail (8-10 Oz)
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$29.00 |
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Beer Battered Shrimp (4)
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$9.00 |
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PORK
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Pork Chop
a generous cut chop char-broiled |
$22.95 |
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Pork Tenderloin
a whole tenderloin, grilled and served with sweet plum sauce |
$22.95 |
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POULTRY
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Breast Of Chicken
sautéed with mushrooms, tarragon and white wine |
$19.95 |
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Grilled Chicken Breast
dipped in andria’s sauce and grilled |
$19.95 |
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PRIME RIB
Accompanied With Au Jus And Horseradish Sauce (lightly Char-broiled Add $1.00) |
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English Cut 12-14oz
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$29.95 |
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Regular Cut 16-18oz
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$34.95 |
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Generous Cut 22 Plus Oz
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$39.95 |
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DESSERTS
Toppings - Caramel, Raspberry, Chocolate, Lemon Zest, Cinnamon And Butterscotch |
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Chocolate Suicide Cake
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$ |
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Cinnamon Ice Cream
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$ |
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Carrot Cake
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$ |
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Vanilla Ice Cream
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$ |
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New York Style Cheesecake
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$ |
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Average Rating